Plusieurs stands d’exposition ont pu faire valoir leur offre de produits et services lors de la journée internationale des forêts.
Stand de l’Ecovillage Madagascar
Stand Beam Paulownia Development
Stand de la pépinière d’Antsirabe
Stand de la Météo Madagascar
Stand de Mr Henry RAKOTOSON
Stand du SNGF
Background The African Forum for Advisory Services (AFAAS) hired a consultant, Myra Wopereis-Pura to conduct a capacity gap assessment and consequently propose a development plan to strengthen the capacities of… [...]
The 5th Africa-Wide Agricultural Extension Week (AAEW) is scheduled from 14-20 November 2021 in Kampala, Uganda with the participation of a variety of players including policy makers, development partners and… [...]
Contract No.: AFAAS/IFAD-EU/CQS/2021/0023 Activity 2.1.3(iii) of the Approved AWP&B 2021 16th September, 2021 Deadline: September 30, 2021, at 10:30 a.m. [...]
BACKGROUND: African Forum for Agricultural Advisory Services (AFAAS) is a Continental body that brings National Agricultural Extension and Advisory Services (AEAS) providers in Africa under one umbrella. The African… [...]
Contract Number: AFAAS/IFAD-EU/SVCS/2021/017 Activity 2.3.3 (i) of the Approved AW&B 2021 Item 13 of the Approved PP 2021 6th September, 2021 Deadline: September 13, 2021, at 10:00 a.m [...]
The Agro-ecological Technical Center of the South (CTAS) has developed agro-ecological regions in Southern Madagascar to promote sustainable food production in semi-arid areas. An agro-ecological block is a physical and… [...]
The African Forum for Agricultural Advisory Services (AFAAS) together with Uganda’s Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), and Uganda Forum for Agricultural Advisory Services (UFAAS) officially launched the… [...]
Get informed and ready for the AAEW2021! Theme: “Effective Agricultural Extension Systems for Sustainable Agripreneurship in Africa” Sub-Themes Innovative AEAS approaches for resilient and practical actions Towards professionalisation of AEAS… [...]
Introduction The Food and Agricultural Organisation (FAO) defines agricultural innovation as “the process by which individuals or organisations implement new or existing products, processes or organisational arrangements in a specific… [...]
The COVID-19 pandemic has exposed the vulnerability of food systems and the importance of access to healthy food which should be promoted through robust extension services, says renowned nutrition advocate… [...]
